1.) Stop measuring.
"Portion control isn't about measuring; it's about ordering two appetizers instead of an entrée and cutting back on bread if you have pasta."
-Bethany Frankel, author of "Naturally Thin"
Measuring can just make you plain obsessive with your food.
As counting calories can also do.
Quit those habits and focus on portion control and servings/exchanges.
The only time to bother with calories is the amount of calories you burn.
The end. :)
2.) Stop depriving, start strategizing.
Craving chocolate? Instead of driving yourself mad avoiding all things choco, try drinking a chocolate flavoured soymilk. Don't like soymilk? Try almond milk.
Craving ice cream?
Try sorbet, flavoured ice pops, Nondairy Ice cream, or freeze some soy yogurt.
3.) Brown bag it.
Pack a lunch to take with you wherever you go.
Examples to pack - Cashews, grapes, a banana, strawberries, an apple, carrot or celery stick, cucumber slices and hummus, a tofurky, lettuce, and avocado sandwich, a bottle of water, Naked juice, a bottled smoothie, bottled juice.
4.) Eat your dessert!
It's okay to have dessert, just earn it by waiting at least an hour to make sure you're really still hungry. It takes 20 minutes for your brain to know you're full or satiated. If you control the portion of your meals, you can incorporate the dessert as part of your dinner (eat it last, of course).
Then you'd be less likely to feel guilty or bloated.
Dessert isn't necessarily *bad* for you.
Say you want a slice of cake -
Cake contains carbs, minimal amounts fat, and maybe some protein.
So it's not bad per se. It's better to eat that one slice, than it is to avoid it, feel deprived and overeat later.
5.) Eat Fat.
Yes, friends; I know how hard we try to avoid fat and label it the "enemy".
But it really isn't.
Fat cushions all of our organs, and feeds and protects our heart and brain.
"Eating fat does not make you fat, as much as eating money would make you rich." - Author Unknown.
With all of that said, focus on HEALTHY fats.
-Avocado
-Nuts
-Seeds
-Olives
-Vegetable/Nut Oils
-Nondairy Cheeses
-Coconut Milk-based drinks or foods
6.) The REAL reason to cut down on sugar.
Just to get this straightened out, sugar is not fat. It is a carb.
The only reason to "cut back" on sugar is because of empty calories.
But you do not need to avoid sugar entirely.
Try naturally sweetening your smoothies with dates (the fruit, silly!)
or your baking pastries with agave or applesauce.